Join us in our cozy indoor kitchen at The Glenrock, where the heart of Sri Lankan cooking comes alive through aroma, rhythm, and tradition. Guided by our professional chefs, you’ll prepare a full rice and curry meal using fresh, seasonal ingredients and techniques passed down through generations. From roasting spices to perfecting sambols and rich curries, every step is hands-on and deeply rooted in local culture. It’s more than a cooking lesson — it’s a delicious connection to the way Sri Lanka truly eats.